Source：Porcine gastric mucosa.
Characters：White or slightly yellow, crystalline or amorphous powder.
Function：It is widely used for the dyspepsia caused by over taking proteinic foods, digestive hypofunction in the recovering period and lack of stomach proteinase caused by chronic atrophic gastritis, gastric cancer and malignant anaemia.
Process：Pepsin is isolated from the pig's belly membrane using a unique extraction technique.
Storage：Store in an airtight container, protected from light. (EP required the temperature at 2~ 8℃)
Specification (According to current EP and US Food Chemistry Code)